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| Posted: 04 Feb 2015 12:10 AM PST  One of the finest dishes ever to come out of The Silver Palate Cookbook, Continue reading "Chicken Marbella" » |
| Posted: 03 Feb 2015 04:17 AM PST  One of the easiest side dishes to prepare for almost any meal is one of roasted new potatoes. Cut the potatoes into manageable sized pieces, toss them with some olive oil, garlic, rosemary, and salt, and then roast them in the oven at a high temperature until they are brown and crispy at the edges and cooked though in the center. Great with steak or chicken. Continue reading "Roasted New Potatoes" » |
Chicken Marbella is chicken first marinated in oil, vinegar, capers, olives, prunes, and herbs, then baked with added brown sugar and white wine. Prunes are the distinctive ingredient in this famous dish. They’re actually used often in classical French cooking, and the Silver Palate recipe borrows heavily from the French traditional | You are subscribed to email updates from SimplyRecipes.com To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
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