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Stewed Okra and Tomatoes Creole Style Posted: 20 Jul 2014 07:36 PM PDT ![]() There’s a reason why the Southern dish of stewed okra and tomatoes is timeless. It’s just plain good. First you start with browning some bacon, then you add the holy trinity—onions, bell pepper, and celery, then the tomatoes, okra and spices. Everything is cooked together until tender and almost falling apart. Continue reading "Stewed Okra and Tomatoes Creole Style" » |
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