Simply Recipes |
| Slow Cooker Pumpkin Soup (Vegan, Paleo) Posted: 16 Nov 2016 09:30 AM PST  This slow cooker pumpkin soup manages to check several boxes at once. Not only is it simple to make and so satisfying on a cold night, but it’s also vegan, gluten-free, paleo, and all-around allergy-friendly. This winter comfort food that everyone can enjoy!
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| Classic Green Bean Casserole from Scratch Posted: 15 Nov 2016 09:30 AM PST  Our family, like every other family at Thanksgiving, is no stranger to green bean casserole, with its crunchy fried onion topping and rich, creamy filling. Truth be told, it's one of my favorites, along with the jellied cranberry sauce. But over the years, I have come to expect more from my green bean casserole than just opening up a few cans of beans, soup, and sprinkling on some prepared fried onions. Here is my totally from-scratch version – you’ll never look at green bean casserole the same way again. Continue reading "Classic Green Bean Casserole from Scratch" » |
| Posted: 15 Nov 2016 05:03 AM PST  Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. It’s especially popular around the holidays, gracing many a Thanksgiving and holiday spread. According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic. Continue reading "Waldorf Salad" » |
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