Simply Recipes |
| Posted: 13 Oct 2016 03:31 PM PDT  Almost every Sunday morning growing up, my father would make a huge apple coffee cake for us after church. We would hungrily watch him pour the batter into the pyrex baking dish, insert apple slices, and sprinkle with streusel topping. Oh the magic of baking to young eyes! A half hour later the coffee cake would emerge from the oven, perfectly risen and crusted with brown sugar. Continue reading "Apple Coffee Cake" » |
| Posted: 13 Oct 2016 10:29 AM PDT  Fall has arrived and with it, the pumpkin season! There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack. I love to eat them shells and all. If they’re properly toasted and are small to medium sized, they are wonderfully crunchy and easy to eat. Continue reading "Roasted Pumpkin Seeds" » |
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