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| Salmon with Tomato, Onions, and Capers Posted: 16 Jul 2016 06:06 AM PDT  One of the best ways to prepare salmon is to poach it, in just a little liquid. We often use this “shallow poaching” method with a little white wine and herbs. You can also make a simple sauce and poach the salmon in it, which is what we are doing here with these fillets, cooking them in a sauce of onions, tomatoes, white wine, and capers. Preparing salmon this way perfect for a quick and and easy midweek meal, and elegant enough for company. Continue reading "Salmon with Tomato, Onions, and Capers" » |
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