Simply Recipes |
| Posted: 21 Jul 2015 11:39 PM PDT  When it’s summer’s high season, and the garden is overflowing with more vegetables than one can reasonably consume, a great way to make use of the bounty is to make minestrone soup. A few zucchini here, a couple chopped tomatoes there, some beans, grab the lonely leek that’s sitting in the fridge, add some chicken stock, a handful of pasta, and in a few minutes you have summer in a soup. Continue reading "Summer Minestrone Soup" » |
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