Simply Recipes |
| Mason Jar Raspberry Cheesecake Posted: 05 Feb 2015 10:44 PM PST  So there’s this trend going around for cooking things in mason jars that I didn’t quite understand until now. I mean, why would you want to eat a fancy dessert out of a jar? Think of it this way, mason jars are like see-through ramekins with lids! So if you have a particularly pretty layered dessert, it will look even lovelier in a mason jar, and if you want to give it as a gift, it comes with a convenient lid for easy transporting. In the case of making cheesecake, using a mason jar has an added advantage. Many cheesecake recipes (like the popular classic cheesecake on this site from Dorie Greenspan) require the use of a springform pan placed in a water bath. As careful as you can be with wrapping the pan with foil, water sometimes leaks in, resulting in a soggy crust. There are no leakage issues when you use a mason jar, and you have convenient single serving containers. Continue reading "Mason Jar Raspberry Cheesecake" » |
| Posted: 05 Feb 2015 09:12 AM PST  Two simple foods that pair perfectly together are grapefruit and avocado. Avocado loves the bright splash of acidic citrus, and grapefruit loves the warm richness of avocado. Sprinkle everything with a citrusy vinaigrette and you have a salad that is delicious as it is pretty! Continue reading "Grapefruit Avocado Salad" » |
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