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| Posted: 24 Jan 2015 11:58 AM PST  Beets are a weekly ritual around here. Usually we boil them and toss them in a sweet sour vinaigrette and keep them in the refrigerator to eat all week. The vinegar in the dressing “pickles” the beets, helping them last longer in the fridge. Continue reading "Pickled Beets" » |
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