Friday, October 31, 2014

Simply Recipes

Simply Recipes


Maple Syrup Roasted Delicata Squash and Brussels Sprouts

Posted: 30 Oct 2014 03:23 PM PDT

About a month before Thanksgiving, my parents and I start planning our holiday meals. To keep from going completely crazy we divide and conquer the cooking. (Props to those of you who do the whole meal on your own, how do you manage?) For Thanksgiving, my mother is in charge of the roast turkey and stuffing (they’re the BEST), my father the mashed potatoes, and I the pies. Dad and I split the sides.

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